Career Technology Education
Culinary Arts I emphasizes various food preparation techniques and the knowledge needed to properly do these skills safely and efficiently. This course concludes with basic communication and customer service skills, management essentials, and a career readiness section to prepare students for their next step in life.
Culinary Arts II begins with the ServSafe Manager certification material, followed by basic nutrition and beginner-level skills related to preparing dishes with eggs, dairy products, breakfast foods, sandwiches, salads, and garnishes.
Digital Media Technology is a 2 year program.
Digital Media Technology I encompasses safety, ethical issues and production, photography, graphic design, and print production will be offered to students. The audio production portion of the course emphasizes real-world, hands-on practice. (2 credits)
Digital Media Technology II focuses on the process of video production and editing as well as career opportunities in audio and video technology. Another component of the course is motion graphics. (2 credits)
The Health Science Core I covers topics including safety, infection control, legal and ethical practices, and medical terminology.
The Health Science Core II course continues with the basic anatomy and physiology of various body systems. Students will learn the signs, symptoms, treatments, and prevention methods of diseases/disorders associated with each system.
Notice of Non-Discrimination
Forrest County School District Career and Technical Education Department does not discriminate on the basis of race, color, national origin, sex, age, disability, or handicapping conditions in accordance with federal and state law.
The District Title IX contact information is the following: